Tinda / टिंडा

Description

Coccinia flesh is crunchy with a faint bitter aftertaste, although matured varieties are considerably sweeter. When the transparent white flesh with embedded seeds ripens, it becomes crimson. They have thick, light green skin and are oval to elongated. The image of the product depicted is for illustration purposes only; the real product may differ according to season, production, and availability. During order processing, you will be charged depending on the actual weight.