Ararot (Self Packed)

Description

rrowroot starch, often referred to as ararot, is a type of plant-based starch used for various culinary and dietary purposes. It is known for its neutral flavor and its ability to thicken sauces, soups, and desserts. Arrowroot starch is commonly used as a thickening agent and is a preferred choice for those who are looking for a gluten-free alternative to traditional thickeners like cornstarch or wheat flour. The "Self-Packed" label suggests that the arrowroot starch is packed by the seller themselves, ensuring its quality and authenticity. The 250-gram package provides a convenient quantity for use in the kitchen. Arrowroot starch is versatile and can be used in a wide range of recipes, from gravies to puddings, and it is often used in gluten-free and allergen-free cooking. Please note that specific instructions for its use and any additional details about the product may be provided by the seller or on the packaging. Self Packed Ararot 250 gm