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Okra is an inedible green vegetable with a point at the end and a lighter green head that should be discarded. It has a subtle, grassy flavour. Keep them refrigerated and don't wash them until you're ready to use them. They can be fried, filled, and boiled and are used in curries and sambhar. The image of the product depicted is for illustration purposes only; the real product may differ according to season, production, and availability. During order processing, you will be charged depending on the actual weight. keyword: bhindi
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