Colocasia (Arbi) / अरबी

Description

Ginger roots are firm and fibrous, with numerous fingers and light to dark brown skin and rings, and are fragrant, spicy, and pungent. When ginger is dried, the flavor becomes stronger, and when it is cooked, the flavor becomes weaker. The image of the product depicted is for illustration purposes only; the real product may differ according to season, production, and availability. During order processing, you will be charged depending on the actual weight.