Kacha Aam (Raw Mango)

Description

Raw mangoes, or "kacha aam" in Hindi, are unripe mangoes that are known for their tart and sour flavor. They are a versatile ingredient used in various culinary applications, particularly in Indian cuisine. The "500 gms" indicates that this product contains 500 grams of raw mangoes. Raw mangoes can be used to make chutneys, pickles, or added to salads to provide a tangy and refreshing taste. They are also used in cooking to add a sour element to dishes. In some regions, raw mangoes are used to make refreshing summer beverages like "aam panna." Raw mangoes are appreciated for their unique taste and are commonly used in a variety of Indian recipes, both in savory and sweet preparations. Specific cooking instructions and recipes for using raw mangoes may vary based on regional and individual preferences in Indian cuisine.