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Product Name: Rajdhani Dal Urad Dhuli - 500g Description: Rajdhani Dal Urad Dhuli is a type of split and husked black gram lentils, a staple in Indian cuisine. This 500g pack of Urad Dhuli is versatile and widely used in preparing various dishes, including dals, curries, and snacks. Key Features: Versatile Legume: Urad Dhuli is a versatile legume used to prepare classic dishes like Dal Makhani, Tadka Dal, and various Indian snacks. Nutrient-Rich: Black gram lentils are a good source of protein, fiber, and essential nutrients, making them a nutritious addition to your meals. Quick-Cooking: These split and husked lentils cook relatively fast, saving you time in the kitchen. Resealable Packaging: The 500g pack is designed for easy storage, ensuring the preservation of the freshness and quality of the Urad Dhuli. Rajdhani Dal Urad Dhuli is a kitchen essential for those seeking a versatile and nutritious legume for their meals. Whether you're preparing traditional Indian dals or experimenting with new recipes, Urad Dhuli adds a rich and creamy texture to your culinary creations.
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