Jackfruit cut-raw /(कटहल)

Description

Raw jackfruit, known as "कटहल" (katahal) in Hindi, is a versatile and widely used ingredient in Indian cuisine. It is valued for its meaty and fibrous texture and is often used as a vegetarian meat substitute in various dishes. Raw jackfruit is a popular ingredient in curries, stir-fries, and biryanis. The "500 gms" indicates that this product contains 500 grams of raw jackfruit, which is a convenient quantity for use in the kitchen. Raw jackfruit can be cooked in various ways to create vegetarian dishes that mimic the texture of meat, making it a favorite among those following vegetarian and vegan diets. Specific cooking instructions and recipes for using raw jackfruit may vary based on individual preferences and regional culinary traditions.