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Ananda Dahi, or curd, is a dairy product that is popular in Indian cuisine. This particular product is highlighted as "Probiotic Digesto," indicating that it contains probiotics, which are beneficial bacteria that can help improve gut health and digestion. Yogurt or dahi is known for its creamy texture and tangy flavor. It is often consumed as a standalone food, used in making raita (a yogurt-based side dish), and incorporated into various recipes and dishes. The addition of probiotics in this product is intended to provide potential digestive health benefits. Probiotics are known to support the balance of beneficial bacteria in the gut and may offer digestive advantages. Ananda Dahi, with its probiotic content, can be a convenient option for those looking to incorporate probiotics into their diet to promote gut health. Yogurt is a versatile and nutritious dairy product that is commonly enjoyed by people of all ages. Online in meeurt
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