Cholai Laddu | Fasting

Description

Cholai Laddu is a type of laddu, which is a popular Indian sweet treat. These laddus are specially made to be suitable for consumption during fasting or vrat days. Fasting is a common practice during certain religious festivals, and specific dietary restrictions are observed during these times. Cholai, also known as Amaranth seeds or Ramdana, is often used as a fasting ingredient in Indian cuisine. It is gluten-free and considered appropriate for fasting periods. Cholai Laddu is prepared by roasting cholai seeds, combining them with sweeteners like sugar or jaggery, and forming them into small round laddus. These laddus are a delicious and energy-packed snack, perfect for keeping you energized during fasting days. The product is designed to provide a sweet and satisfying treat while adhering to fasting guidelines. Please note that the exact ingredients and recipe for Cholai Laddu may vary based on regional and individual preferences