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Bura is a type of sugar commonly used in Indian cuisine. Bura sugar is a traditional form of sugar that is semi-refined, and it retains some of its natural molasses, which gives it a unique flavor and color. It is often used in making traditional sweets, desserts, and beverages. The specific features and qualities of "Bura" may vary, and it is advisable to check the product label for more detailed information on its source, processing, and any additional characteristics. Bura sugar is known for its distinct flavor and is a popular choice in many Indian recipes, especially for its ability to enhance the taste of traditional sweets and beverages.
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